Chipped Beef and Cream Cheese Dip

A favorite classic appetizer that everyone loves! Chipped beef dip with foam cheese, Buddig beef, garlic and Worcestershire, perfect for the holidays or game solar day.

I'm a sucker for anything with foam cheese or sour cream as a key ingredient, and that includes appetizers and dips.  My parents and my dad's side of the family always put out a big bowl of chipped beef dip to snack on and tide anybody over until dinner.  I tin't remember a holiday gathering without it.  It's and so piece of cake and so expert.

I merely started making some the by few years for my family and they honey it, especially my married man.  My mom was hither for Thanksgiving and I watched her make information technology, no measuring, only eyeballing everything.  It'due south that kind of recipe.

Ingredients for this party dip

Only a few ingredients needed for this elementary cream cheese-based dip:

• Foam cheese
• Buddig brand smoked and pressed beefiness
• Garlic powder
• Worcestershire sauce
• A little milk to thin consistency so it'south spreadable

How to make chipped beef dip

But equally piece of cake to brand equally the ingredients are to gather.

1. Thinly slice beef into strips and then chop, fix aside.
2. Bring the cream cheese to room temperature, and then identify in mixing basin.  Add garlic powder and a couple dashes of Worcestershire and mix well with a fork.  Add a little milk and mix to thin and soften consistency.
3. Toss in the chopped beef and combine well.  Taste for seasonings and adjust if needed.  I add a trivial fresh croaky pepper, my mom does non.
4. Transfer to a pretty serving bowl, add a trivial dip pocketknife and serve with crackers.

Recipe Notes and Tips

• The cream cheese needs to be really soft to work with, I take it out several hours before making.
• You lot could garnish information technology with some sliced greenish onions before serving, I don't, but you can if you want.
• This is a common cold chipped beef dip only y'all can too make a version that is broiled and served hot.  It usually has scallions and pecans in it or on summit.  Here's a recipe to bank check out for a warm version of this dip and another hot version with pecans.
• We go on the dip out and at room temp for the duration and serve with contrasted crackers or corn chips.

This dip is definitely an onetime-school party appetizer and favorite for the holidays, game twenty-four hour period, potluck or any large gathering where snacks are involved.  It's the archetype appetizer to graze on that everyone loves!  Relish,Kelly🍴🐦

Other easy appetizers for a crowd to try:

• Perfect Guacamole with Bootleg Tortilla Fries
• Instant Pot Blackberry Jalapeño BBQ Meatballs

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• ▢ 2 (2-ounce) packages Buddig brand smoked, pressed beef
• ▢ one (8-ounce) cake of cream cheese, softened at room temp
• ▢ ½ teaspoon garlic powder or more to taste
• ▢ 2 dashes Worcestershire sauce or to taste
• ▢ 1-2 tablespoons milk

• Slice pressed beefiness into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.

• In bowl, place softened cream cheese and add together garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a fourth dimension, to soften consistency for ease of spreadability. Add together chopped beefiness and combine well. Taste for seasonings, adding a lilliputian salt and pepper, if desired.

• Transfer to a pretty serving bowl, add a picayune cocktail serving pocketknife and serve with assorted crackers or jumbo corn chips. Enjoy!

• Room temp foam cheese is a must.
• Recipe can easily be doubled.
• Tin add more than chopped beef, if desired.  I'd say 4 to half-dozen ounces is nigh correct.
• Serving size varies, expect eight to 10 servings, depends who tin can't stop eating it all!

Keyword: chipped beefiness dip, cold chipped beef dip, chipped beefiness dip with cream cheese, chipped beefiness dip with worcestershire

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